Microbial ("Food That Heal")

Food That Heal

Microbial:

Introduction

These microscopic organisms play a key role in maintaining life on earth, fixing gases and breaking down dead plant and animal matter into simpler substances that are used at the beginning of the food chain. Biotechnologists can also exploit the activities of microbes to benefit humans, such as in the production of medicines, enzymes and food. They are also used to breakdown sewage and other toxic wastes into safe matter. This process is called bioremediation.

Microbes are very small living organisms, so small that most of them are invisible. The majority can only be seen with a microscope, which magnifies their image so we can see them. In fact microbes are so tiny you would find over a million in a teaspoon of soil. They make up more than 60% of the Earth's living matter and scientists estimate that 2-3 billion species share the planet with us.

Micro-organisms occur in an amazing variety of shapes and sizes and they are divided into one of 6 groups:

  • Bacteria
  • Viruses
  • Fungi
  • Protozoa
  • Archaea
  • Algae

Symptoms

These trained professionals can determine whether you have been infected, determine the seriousness of your infection, and give you the best advice for treating or preventing disease. Sometimes, however, a visit to the doctor may not be necessary.

Some infectious diseases, such as the common cold, usually do not require a visit to your doctor. They often last a short time and are not life-threatening, or there is no specific treatment. We've all heard the advice to rest and drink plenty of liquids to treat colds. Unless there are complications, most victims of colds find that their immune systems successfully fight off the viral culprits. In fact, the coughing and sneezing that make you feel miserable are part of your immune system's way of fighting off the culprits.

If, however, you have other conditions in which your immune system doesn't function properly, you should be in contact with your healthcare provider whenever you suspect you have any infectious disease, even the common cold. Such conditions can include asthma and immune deficiency diseases like HIV/AIDS.

How can I know if I have Microbial Diseases?

  • You have been bitten by an animal
  • You are having difficulty breathing
  • You have a cough that has lasted for more than a week
  • You have a fever higher than 100ºF
  • You have episodes of rapid heartbeat
  • You have a rash (especially if you have a fever at the same time)
  • You have swelling
  • You suddenly start having difficulty with seeing (blurry vision, for example)
  • You have been vomiting

Food That Cure Microbial Diseases

Ginger: Used traditionally for colds, other microbial infections, and the removal of mucous and toxins associated with microbial infections. Most well known use is as a carminative and stimulant to the gastrointestinal tract, and as a digestive aid.

Amla: Used traditionally for fevers and for balancing. The fruit extract exhibits antibacterial and antiviral properties.

Learn about Microbial. Use Food That Heal App.

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