Cholera ("Food That Heal")

Food That Heal

Cholera:

Introduction

Cholera is an infectious disease that causes severe watery diarrhea, which can lead to dehydration and even death if untreated. It is caused by eating food or drinking water contaminated with a bacterium called Vibrio cholerae.

Cholera was prevalent in the U.S. in the 1800s before modern water and sewage treatment systems eliminated its spread by contaminated water. Only about 10 cases of cholera are reported each year in the U.S. and half of these are acquired abroad. Rarely, contaminated seafood has caused cholera outbreaks in the U.S. However, cholera outbreaks are still a serious problem in other parts of the world, where cholera affects an estimated 3 to 5 million people and causes more than 100,000 deaths each year.

The disease is most common in places with poor sanitation, crowding, war, and famine. Common locations include parts of Africa, south Asia, and Latin America. If you are traveling to one of those areas, knowing the following cholera facts can help protect you and your family.

Symptoms

  • Mild diarrhea followed by violent purging such as excessive vomiting and a general nauseous feeling.
  • The sufferer will also have a raging thirst and will feel restless within themselves
  • The blood pressure will also fall which will give extremely painful cramps in the internal system and in all likelihood will lead to full body and physical collapse.

How can I know if I have Cholera?

  • Rapid heart rate
  • Loss of skin elasticity (the ability to return to original position quickly if pinched)
  • Dry mucous membranes, including the inside of the mouth, throat, nose, and eyelids
  • Low blood pressure
  • Thirst
  • Muscle cramps

Food That Cure Cholera

A simple lemon is highly effective in preventing cholera. A regular intake of its juice, either by itself or mixed in with other liquid gives the body the nutrients needed to fight off the negative amas, to purge the intestine and to keep it healthy.

An outbreak of cholera very often takes the form of an epidemic, so if you are caught up in one it becomes particularly vital you keep up your lemony intake to ensure the deadly bacteria does not spread to you.

Cucumber juice also helps alleviate the suffering of cholera. You can simply liquidize the cucumbers' leaves and drink it straight. Not only does it quell the symptom of raging thirst but also replenishes the internal acid needed to fight the cholera virus.

Generally it is important to revive acidity in order to purge the negative toxin and any liquid that does this is highly recommended to ingest.

Learn about Cholera. Use Food That Heal App.

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